Paneer Sandwich


Ingredients For the filling: 1 cup paneer 1 tablespoon oil ½ small onion finely chopped ½ small capsicum finely chopped 1-2 cloves garlic finely chopped ¼ inch ginger finely chopped ½ teaspoon chili powder or as per taste 1 teaspoon garam masala 2 tablespoon tomato ketchup Salt to taste 1 tablespoon coriander leaves (cilantro)

Ingredients For the green chutney: ¼ cup coriander leaves (cilantro) ¼ cup mint leaves 2 cloves garlic ¼ inch ginger 1 green chili ½ lime Salt to taste For the sandwich: 8 slices bread 2-3 tablespoon butter

To make the green chutney, blend together coriander leaves, mint leaves, garlic, green chili, lemon/lime juice, and salt using very little water. Set it aside

Heat oil and add onion, ginger, garlic, and capsicum. Saute for 2-3 minutes

Add chili powder, garam masala, tomato ketchup, and salt. Mix well and saute for one minute.

Add the crumbled paneer and mix well. Cover and cook for 3-4 minutes

Increase the heat and let the excess moisture dry. Turn off the heat and add cilantro.

Spread a small amount of mint chutney onto the bread. Take about 3-4 tablespoons of filling and spread it evenly.

Top it with some cheese. Cover with the second slice of bread.

Carefully place the assembled sandwich on the sandwich press and add butter on top. Cover and cook until it is golden on both sides.