Combine together flour, spinach powder, dried mint, salt, and chili powder. Mix them well.
Transfer the flour mixture to the Rotimatic container and place the container as per Rotimatic instructions. Fill water and oil in the containers and place them in Rotimatic
Select the flour and preferred settings for thickness, roast level, and oil. I am using Pillsbury Multigrain atta, thickness - 2, roast level - 2, oil - 2. Press the start button.
Rotimatic making the parathas
Rotimatic starts making the parathas