Ingredients 1 cup rolled oats ¾ cup paneer 2 potatoes 1 medium carrot ½ inch ginger grated 2-3 green chili or as per taste 1 teaspoon chili powder 1 teaspoon garam masala 1 teaspoon amchur Salt to taste 2-3 tablespoon oil
Dry roast the oats on low heat for a few minutes until they are lightly golden (4-5 minutes). Let it cool completely.
In a large bowl, combine oats, potato, paneer, carrot, ginger, chili, garam masala, amchur, chili powder, and salt. Bring the mixture together to form a soft dough.
Pinch out a small portion of the mixture and make a ball. Gently flatten it with your palms making sure there are no cracks at the ends. Repeat with the rest of the mixture.
Heat oil and carefully place the cutlets in a single layer and shallow fry on medium heat for 3-4 minutes. Carefully flip the cutlet and fry on the other side.
Serve hot with tomato ketchup or dip of your choice