Methi Thepla in Rotimatic


Ingredients 2 cups atta 3 tablespoon kasuri methi ½ teaspoon turmeric powder ½ teaspoon cumin powder ½ teaspoon coriander powder ½ teaspoon chili powder or as per taste ½ teaspoon salt ½ teaspoon sugar optional Water in Rotimatic container Oil in Rotimatic container

Lightly crush the kasuri methi between your palms. Combine together flour, kasuri methi, salt, and powdered spices. Mix them well

Transfer the flour mixture to the Rotimatic container and place the container as per Rotimatic instructions. Fill water and oil in the containers and place them in Rotimatic

Select the flour and prefered settings for thickness, roast level, and oil. I am using Aashirvaad atta, thickness - 2, roast level - 2, oil - 2. Press the start button. Rotimatic starts making the theplas

Perfect methi thepla made in Rotimatic