Ingredients 1 cup roasted vermicelli 2 tablespoon ghee ½ cup sugar ¼ cup chopped nuts (I used almond, pistachio, and cashew) 2 tablespoon raisins ½ teaspoon cardamom powder ¼ teaspoon saffron 1 cup water
Heat ghee and add the chopped nuts and saute for one minute. Add raisins and saute for a few seconds. To this, add the roasted vermicelli and saute for one minute.
Add sugar, cardamom powder, saffron, and water. Mix well.
Set the Instant Pot to pressure cook mode for one minute. Do a natural release of pressure for 5 minutes, then do a quick release. Open the lid and gently mix the seviyan
Perfectly cooked sweet vermicelli.