Ingredients
Ingredients 3 large mangoes ½-¾ cup coconut milk 2 teaspoon sugar ¼ teaspoon cardamom powder
Cut the mangoes into small cubes and scoop out the flesh
Squeeze out all the pulp from the mangoes and add it to the mango pieces
To this, add coconut milk, sugar, and cardamom powder
Mix well and serve chilled
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Poori seekarane (Deep fried bread and Mango pulp)