Mango Rasayana (Sweet Mango Pulp) 


Ingredients 3 large mangoes ½-¾ cup coconut milk 2 teaspoon sugar ¼ teaspoon cardamom powder

Cut the mangoes into small cubes and scoop out the flesh

Squeeze out all the pulp from the mangoes and add it to the mango pieces

To this, add coconut milk, sugar, and cardamom powder

Mix well and serve chilled


Poori seekarane (Deep fried bread and Mango pulp)