Ingredients 4 cups makhana 2 tablespoon oil ½ cup peanuts ¼ cup almonds ¼ cup cashew ¼ cup dried coconut slices 1 teaspoon mustard seeds 4-5 dried red chili ½ teaspoon turmeric powder ½ teaspoon chili powder 20 curry leaves ½ teaspoon sugar Salt to taste

Dry roast makhana/fox nut on low heat until they are golden and crispy (8-10) minutes

Heat oil in the pan. Add peanuts and fry them until they are crispy

Move them to the side of the pan and add almonds and cashew. Fry briefly

Move them to the side of the pan and add mustard seeds

Add dried red chili, curry leaves, turmeric powder, chili powder, salt, and sugar

Add coconut slices and fry for a few seconds

Add the dry roasted makhana and mix well

Serve immediately or store in an air-tight container once cooled