Ingredients 5 cups puffed sorghum 2 tablespoon oil ½ cup peanuts raw 1 teaspoon turmeric powder ½ teaspoon red chilli powder 4-5 dried chilli 10-12 curry leaves ¼ cup roasted Bengal gram  ¼ cup dried coconut  Salt to taste

 Dry roast the puffed sorghum until they are crispy. Set aside

Heat oil in a large frying pan or kadhai. Fry the peanuts until they are crunchy

Add salt, turmeric powder, chili powder, dried chili, and curry leaves. Fry until the curry leaves and dried chili is crispy

Add coconut and roasted Bengal gram. Fry for 1-2 minutes

Add the puffed sorghum and mix well

Cool completely before storing