Ingredients 2 cup whole masoor dal (brown lentils) 2 tablespoon oil 1 teaspoon cumin seeds 1 large onion finely chopped 1 inch ginger grated 2 cloves garlic grated 1 green chilli finely chopped 1 large tomato finely chopped ½ teaspoon turmeric powder 1 teaspoon coriander powder ½ teaspoon chilli powder ½ teaspoon garam masala 1 tablespoon Kasoori methi (dried fenugreek leaves) 2 tablespoon lemon juice 2 tablespoon coriander leaves Salt to taste