Instant Pot Vermicelli Upma


Ingredients 2 cups vermicelli roasted 2 tablespoon oil 1 teaspoon mustard seeds 10 curry leaves 8-10 cashew 1 medium onion finely chopped ½ inch ginger grated 1-2 green chili finely chopped ½ cup peas (fresh or frozen)

Ingredients contd. ½ cup corn kernels 8-10 green beans chopped ½ teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice 2 tablespoon coriander leaves (cilantro) 3 cups water

Set the Instant Pot in saute mode and add oil. Add mustard seeds and let them splutter

Add curry leaves and cashew. Saute for one minute

Add onions and saute for 3 minutes (until onion is translucent)

Add ginger and green chili. Saute for one more minute

Add the vegetables, turmeric powder, and salt. Mix well

Add water and deglaze the pot

Add the roasted vermicelli and mix well

Mix well and secure the Instant Pot lid. Set the Instant pot to pressure cook for one minute (on high pressure)

Do a quick release of the pressure and open the lid

Add coriander leaves and lemon juice. Mix gently

Serve hot