Instant Pot Masala Pasta

Ingredients

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Ingredients 2 cups penne pasta 1 tablespoon olive oil 1 medium onion thinly sliced 3-4 cloves garlic 1 medium carrot grated ½ cup bell peppers (capsicums) chopped 1½ cups tomato puree 1 tablespoon tomato ketchup ½ teaspoon chili powder ½ teaspoon garam masala 1 teaspoon oregano Salt to taste 1 teaspoon Kasoori methi

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Put the Instant Pot in saute mode and add olive oil. Add sliced onions

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Add chopped garlic. Saute for 1-2 minutes

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Add grated carrots. Saute for 1 minute

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Add oregano, chili powder, garam masala, and salt

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Add chopped bell peppers / capsicums and saute for 1 minute

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Add 1 cup water and stir everything well

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Add penne pasta

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Add tomato puree, and tomato ketchup

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Spread the tomato puree all over the pasta. Do not stir after adding the pasta. Push the dry pasta slightly so that it is covered in liquid.

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Set the instant pot to pressure cook and cook for 5 minutes

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Do a quick release of the pressure and open the lid

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Add crushed kasuri methi. Mix well.

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Pasta ready to serve

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Visit easyindiancookbook.com for the full recipe

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