Instant Pot Kheer (Rice Pudding)

Ingredients

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Ingredients ½ cup Basmati rice 5 cups whole milk ½ cup water ½ cup sugar 2 tablespoon chopped almonds and pistachios 1 tablespoon raisins ½ teaspoon cardamom powder ¼ teaspoon saffron

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Put the Instant Pot in saute mode and add ½ cup water

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Add milk

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Add soaked rice

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Add sugar

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Mix well

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Close the lid and put the Instant Pot to Porridge mode. Let it cook for 20 minutes

[{"selector":"#anim-d2e6b180-2b91-4ae3-a24a-a484d403bdac","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Do a natural release of pressure and then open the lid

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Mix well. Add saffron and cardamom powder

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Add chopped almonds and pistachios

[{"selector":"#anim-fe7ed208-9c66-40af-acd5-b6ccca178764","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Add raisins

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Mix well

[{"selector":"#anim-38f921bd-4e2b-4079-ae75-f3f5c31990f4","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Serve kheer warm or chilled

[{"selector":"#anim-5c75a15b-f1fd-4b1a-8b21-993ed693ea9a","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Visit easyindiancookbook.com for the full recipe

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