Instant Pot Dal Fry
Ingredients
Ingredients
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Ingredients
2 cups toor dal pigeon pea 2 tablespoon oil 1 teaspoon cumin seeds ½ teaspoon hing (asafetida) 1 large onion finely chopped 3-4 cloves garlic finely chopped 1 teaspoon turmeric powder 1 teaspoon chili powder 1 tablespoon amchur (dried mango powder) Salt to taste 2 tablespoon coriander leaves chopped
Ingredients
2 cups toor dal pigeon pea
2 tablespoon oil
1 teaspoon cumin seeds
½ teaspoon hing (asafetida)
1 large onion finely chopped
3-4 cloves garlic finely chopped
1 teaspoon turmeric powder
1 teaspoon chili powder
1 tablespoon amchur (dried mango powder)
Salt to taste
2 tablespoon coriander leaves chopped
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Set the Instant Pot in saute mode and add oil. Once it heats, add cumin seeds and let them splutter
Set the Instant Pot in saute mode and add oil. Once it heats, add cumin seeds and let them splutter
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Add onion and garlic
Add onion and garlic
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Saute until they are translucent (3-4 minutes)
Saute until they are translucent (3-4 minutes)
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Add toor dal
Add toor dal
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Add turmeric powder, chili powder, amchur, and salt
Add turmeric powder, chili powder, amchur, and salt
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Add 6 cups water and mix well
Add 6 cups water and mix well
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Secure the lid and set the Instant Pot to pressure cook mode for 8 minutes
Secure the lid and set the Instant Pot to pressure cook mode for 8 minutes
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Do a natural release of pressure for 10 minutes, then do a quick release. Open the lid and mix the dal well
Do a natural release of pressure for 10 minutes, then do a quick release. Open the lid and mix the dal well
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Garnish with coriander leaves
Garnish with coriander leaves
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Serve hot
Serve hot
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Dal fry served with jeera (cumin) rice
Dal fry served with jeera (cumin) rice
Click here for Instant Pot Jeera Rice recipe
Click here for Instant Pot Jeera Rice recipe
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Visit easyindiancookbook.com for the full recipe
Visit easyindiancookbook.com for the full recipe