Instant Pot Chicken Pulao Story

Instant Pot Chicken Pulao

[{"selector":"#anim-0365bafe-09d5-47b0-935b-5a8676679cad","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients Ingredients Learn more

[{"selector":"#anim-363c8da9-29c5-4734-a554-10f710ed481f","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients ½ kg chicken 1 cup Basmati rice ¼ cup yogurt 1 inch ginger grated 3 cloves garlic grated ½ teaspoon turmeric powder 1 teaspoon chili powder 2 tablespoon ghee 1 large onion thinly sliced 1 bay leaf 4 cloves 4 cardamom 1 black cardamom 1-2 small pieces cinnamon 1 teaspoon garam masala Salt to taste ¼ cup coriander leaves Ingredients ½ kg chicken 1 cup Basmati rice ¼ cup yogurt 1 inch ginger grated 3 cloves garlic grated ½ teaspoon turmeric powder 1 teaspoon chili powder 2 tablespoon ghee 1 large onion thinly sliced 1 bay leaf 4 cloves 4 cardamom 1 black cardamom 1-2 small pieces cinnamon 1 teaspoon garam masala Salt to taste ¼ cup coriander leaves

[{"selector":"#anim-d66f5bea-afc5-4206-9d47-70d7aedbc833","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix together yogurt, ginger, garlic, turmeric, salt, and chili powder Mix together yogurt, ginger, garlic, turmeric, salt, and chili powder Learn more

[{"selector":"#anim-c9d7a7b7-def6-4602-ae16-afb098dad559","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add chicken legs / drumsticks Add chicken legs / drumsticks Learn more

[{"selector":"#anim-afea101f-cee9-455e-9c26-51c122d6c944","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix well. Marinate for 30 minutes Mix well. Marinate for 30 minutes Learn more

[{"selector":"#anim-47429080-dda2-44c5-acff-9cf64287aa5a","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Set the Instant Pot to saute mode and add ghee or cooking oil of your choice. Add the whole spices - bay leaf, green cardamom, clove, black cardamom, and cinnamon Set the Instant Pot to saute mode and add ghee or cooking oil of your choice. Add the whole spices - bay leaf, green cardamom, clove, black cardamom, and cinnamon Learn more

[{"selector":"#anim-6e0d8f92-be2a-46f4-bc3e-d45c27481fe9","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add onions Add onions Learn more

[{"selector":"#anim-91f83774-3305-42f1-84d7-6893c68f0946","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fry until the onion is golden Fry until the onion is golden Learn more

[{"selector":"#anim-a489b2c6-130a-406c-8764-30e0cf67edd2","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the marinated chicken pieces and mix well Add the marinated chicken pieces and mix well Learn more

[{"selector":"#anim-afc333ef-2913-4c4c-9d9f-e4d711c2856b","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cover and saute for 5 minutes Cover and saute for 5 minutes Learn more

[{"selector":"#anim-3ee2f992-89d2-4557-b1da-0e0dab416f2c","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add soaked basmati rice along with garam masala, salt and 1 cup water. Mix well Add soaked basmati rice along with garam masala, salt and 1 cup water. Mix well Learn more

[{"selector":"#anim-684146cb-7258-4357-8aa0-633448aa8952","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Close the lid of the Instant Pot. Pressure cook for 5 minutes Close the lid of the Instant Pot. Pressure cook for 5 minutes Learn more

[{"selector":"#anim-e86495f5-614c-4fc9-9e2b-dcd6bc9e7e6a","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Do a quick release of the pressure. Open the lid Do a quick release of the pressure. Open the lid Learn more

[{"selector":"#anim-ced7e910-5aca-4ca0-80c2-29a2354acede","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Garnish with coriander leaves Garnish with coriander leaves Learn more

[{"selector":"#anim-3d965e77-9986-4b2a-8fd5-47be03f861c1","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve hot with raita Serve hot with raita Learn more

[{"selector":"#anim-356e2c25-7ae7-468d-9515-6bcbc0625bbf","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Visit easyindiancookbook.com for the full recipe Visit easyindiancookbook.com for the full recipe