Hakka Noodles

Ingredients for making Hakka noodles

Drizzle little oil and mix the noodles using a pair of tongs. This will prevent them from clumping together.

Cook the noodles in boiling water as per package instructions. Drain excess water once the noodles are cooked. Rinse with cold water and cool it (this will also help remove the excess starch).

Heat oil in a large wok (you can use a cast iron wok or a nonstick wok). Add ginger and garlic, and saute for one minute on high heat. Add onions, cabbage, carrot, green bell peppers, red bell peppers, French beans, and scallion whites.

Stir fry on high flame for 2-3 minutes.

Add red chili sauce (or hot sauce), white vinegar, soya sauce, tomato ketchup, salt, and black pepper powder. Saute for 1-2 minutes.

Add the cooked noodles and mix well.

Toss the noodles on high heat for that street-style touch. Garnish with green onions and serve hot.