Grilled Whole Cauliflower with Indian Spices

Ingredients

[{"selector":"#anim-5e359da7-0c0a-4ef6-86a4-c7d817e56922","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients ½ cup yogurt 3 tablespoon besan gram flour/chickpea flour 1 tablespoon tandoori masala 1 teaspoon Kashmiri red chili powder or to taste 1 teaspoon pomegranate powder (anardana powder) Salt to taste 2 tablespoon ghee

[{"selector":"#anim-2fc39fd5-d534-49a8-afcd-f9102cec9777","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

In a large bowl, combine all the ingredients for the marinade. Mix well

[{"selector":"#anim-077b5917-e3df-4b89-b8c4-56bfebb65032","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Apply this marinade to the cauliflower evenly. Make sure to coat the entire cauliflower. Let it marinate for 30 minutes

[{"selector":"#anim-6bf1ace3-c6a4-404d-813a-b03038aeb067","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Prepare barbeque for indirect cooking over medium heat - 375F - 450F (190C - 230C). Clean the cooking grates.

[{"selector":"#anim-52af688b-477f-4615-8cf4-f0f062b6447e","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Place the cauliflower in the barbeque over indirect medium heat. Keep the lid closed. Let it roast for 1-1½ hours

[{"selector":"#anim-f44b0417-0efc-4e38-8342-2ab87261fe81","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Brush with some ghee / melted butter, once the cauliflower begins to char

[{"selector":"#anim-858864b1-375b-437a-991e-5d8e8dc2ec08","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Let the cauliflower roast completely. Insert a knife to check if it is cooked through.

[{"selector":"#anim-5318771a-c0bc-4ce2-ab2a-0007d625207b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Serve hot with mint-yoghurt dip

[{"selector":"#anim-5d3fe56c-2817-4532-9c73-610d05578ad9","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Visit easyindiancookbook.com for the full recipe

[{"selector":"#anim-0fdc9a4e-ea29-478d-ac6d-607851962b67","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]