Eggless Banana Pancakes
Ingredients
Ingredients
Learn more
Ingredients 2 bananas overripe 1 cup plain flour 1 teaspoon baking powder ½ teaspoon fennel seeds 1 pinch salt 2 tablespoon sugar ¾ - 1 cup milk 1 tablespoon butter (plus extra for frying)
Ingredients
2 bananas overripe
1 cup plain flour
1 teaspoon baking powder
½ teaspoon fennel seeds
1 pinch salt
2 tablespoon sugar
¾ - 1 cup milk
1 tablespoon butter
(plus extra for frying)
Learn more
Combine flour, baking powder, salt, and fennel seeds in a bowl. Set it aside
Combine flour, baking powder, salt, and fennel seeds in a bowl. Set it aside
Learn more
Mash the bananas in a bowl until pulpy
Mash the bananas in a bowl until pulpy
Learn more
Add melted butter and sugar. Mix well
Add melted butter and sugar. Mix well
Learn more
Add ¾ cup milk and mix well
Add ¾ cup milk and mix well
Learn more
Add the flour mixture to this and mix well
Add the flour mixture to this and mix well
Learn more
Let the batter sit for 5 minutes
Let the batter sit for 5 minutes
Learn more
Heat a frying pan or griddle and add butter. Pour around ¼ cup of the pancake mixture and let it cook until there are bubbles on top
Heat a frying pan or griddle and add butter. Pour around ¼ cup of the pancake mixture and let it cook until there are bubbles on top
Learn more
Flip over and cook the other side. Add some butter
Flip over and cook the other side. Add some butter
Learn more
Serve hot with berries and maple syrup
Serve hot with berries and maple syrup
Learn more
Learn more
Visit easyindiancookbook.com for the full recipe
Visit easyindiancookbook.com for the full recipe