Coconut Rice in Instant Pot


Ingredients 2 cups Basmati rice 1½ cups coconut grated  1 tablespoon coconut oil 1 teaspoon mustard seeds 1-2 dry red chili 1 teaspoon urad dal (split black gram) 1 teaspoon chana dal (Bengal gram) 8-10 curry leaves 1-2 green chili finely chopped ½ teaspoon ginger grated 8-10 cashew 2 tablespoon coriander leaves  3 cups water

Set the Instant Pot in saute mode (normal) and add coconut oil

Add mustard seeds and let them splutter

Add dry red chili. chana dal, urad dal, curry leaves, and cashew. Saute for 1-2 minutes (until the cashew is light golden)

Add ginger and green chili. Saute for a few seconds

Add the grated coconut and saute for one minute

Drain the water from soaked rice and add it to the IP

Add 3 cups of water and salt. Mix well.

Close the lid and pressure cook on high for 5 minutes

Do a quick release of the pressure

Add coriander leaves and mix gently

Serve hot with dal or curry of your choice