Ingredients for making chicken tikka
Dry roast the chickpea flour on low heat for 3-4 minutes. Transfer it to a large bowl and combine yogurt, olive oil, ginger-garlic paste, chili powder, ground coriander, garam masala, kasoori methi, and salt with it. Mix well to make the tikka marinade (steps 1 and 2). Add the boneless chicken thighs and mix well making sure they are well coated. Cover using a plastic wrap and let it marinate for 30 minutes at room temperature (step 3). Once the chicken is marinated, add onion and bell peppers to the marinated chicken pieces (step 4).
Mix well making sure the veggies are well coated in the marination. Let it marinate for 30 minutes (step 5). Take bamboo skewers (wooden skewers) and alternatingly thread bell pepper, chicken, and onion pieces. Place the skewers on the air fryer basket (step 6). Preheat the air fryer to 400 F (205 C) for 2 minutes. Place the air fryer basket and air fry for 10-15 minutes. Keep an eye after 10 minutes (steps 7 and 8).
Perfectly grilled air fryer chicken kebabs are ready to be served.