Chicken Tikka Naanwich (Naan-Sandwich)

Ingredients for making Chicken Tikka Naanwich.

Place one naan on a clean board. Take the chicken tikka and and veggies, spread them over the naan. Top with lettuce, yogurt-mint dip, and cilantro. Next, evenly spread the shredded cheese. Cover with another naan on top.

Carefully place the assembled naanwich on a sandwich maker (or panini press) and add butter on top. Cover and cook for 3 minutes.

Cut and serve hot.

Cheesy, delicious, and perfect.