Ingredients for making Chicken Tikka Naanwich.
Place one naan on a clean board. Take the chicken tikka and and veggies, spread them over the naan. Top with lettuce, yogurt-mint dip, and cilantro. Next, evenly spread the shredded cheese. Cover with another naan on top.
Carefully place the assembled naanwich on a sandwich maker (or panini press) and add butter on top. Cover and cook for 3 minutes.
Cut and serve hot.
Cheesy, delicious, and perfect.
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