Chana Chaat / Indian Chickpea Salad


Ingredients 1 can chickpea 1 large potato optional 1 small onion finely chopped 1 medium tomato finely chopped ½ cup cucumber finely chopped 2 tablespoon cilantro finely chopped 1 tablespoon sweet chutney 1 tablespoon green chutney 1 teaspoon chaat masala ¼-½ teaspoon chili powder (mild version) 2 tablespoon lemon juice or lime juice ¼-½ teaspoon salt (adjust as per taste) Sev or boondi for serving (optional)

Combine together chickpea, boiled potatoes, onion, tomato, cucumber, and cilantro. Add chili powder, chaat masala powder, tamarind chutney, mint chutney, lemon juice, cilantro, and salt

Mix well, making sure the chickpea is well coated with chutneys and spices

Top with sev and serve immediately