EASY South Indian Cabbage Rice in Instant Pot

Ingredients

Ingredients 5 cups cabbage shredded (½ head of cabbage) 2 cups Basmati rice 2 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds ¼ cup cashew 10-12 curry leaves 1 teaspoon turmeric powder ½ cup peas ½ lemon or lime 2 tablespoon coconut (optional) 2 tablespoon cilantro 2½ cups water

Heat oil and add mustard seeds and cumin seeds. Add cashew and fry for one minute. Add ginger, chili, and curry leaves. Saute for a few seconds.

Add cabbage, peas, turmeric powder, and salt. Saute for two minutes.

Drain the water from the soaked rice and add it to the pot. Add 2½ cups of water and give it a good mix. Close the lid and pressure cook on high for 6 minutes

Do a quick release of the pressure and open the lid once the pin drops. Add lemon juice, cilantro, and coconut

Mix the cooked rice gently

Serve hot with plain yogurt or raita

Visit easyindiancookbook.com for the full recipe