Rich, Creamy & Delicious!
This Butter Chicken (Murgh Makhani) is packed with Indian spices, tender chicken, and a creamy tomato sauce.
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Ready in Just 40 Minutes!
With simple ingredients and quick prep, you can make restaurant-quality Butter Chicken at home in no time!
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The Secret to Juicy Chicken 🍗
Marinating the chicken in yogurt, lime juice, and spices makes it extra tender and flavorful.
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A Flavorful Spice Blend
Garam masala, cumin, and chili powder create a rich, aromatic sauce that’s bursting with bold flavors!
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The Creamiest Tomato Sauce 🍅
A silky blend of tomatoes, heavy cream, and butter gives this dish its signature rich and velvety texture.
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Perfectly Paired with Naan & Rice 🍚
Scoop up every drop of that buttery sauce with warm naan or fluffy basmati rice!
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Make It Ahead & Store
This dish tastes even better the next day! Store in the fridge for 3 days or freeze for up to 2 months.
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Customize
the Spice Level 🔥
Prefer it mild? Reduce the chili powder. Want more heat? Add extra spice to make it just right for you!
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Get the Full Recipe! 📌
Want to make this creamy Butter Chicken at home? Click the link for the full step-by-step recipe!
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SWIPE UP TO SEE:
Butter Chicken
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