Bread Omelet 

Ingredients for Bread Omelet

Crack 4 large eggs in a bowl, and add salt and black pepper powder. Add onion, tomato, green chillies, and coriander leaves. Whisk them well (steps 1 and 2).

Heat butter in a frying pan or nonstick skillet. Once the butter melts, add half the egg mixture and let it cook on medium heat (step 3). Once the egg omelette is almost done, carefully fold it from all sides to form a square, almost the same size as the bread slice (steps 3 and 4). Flip and cook on the other side of the omelette (step 5). Repeat with the remaining omelette mixture.

Spread 1 teaspoon of green chutney on a slice of bread. Now, add one teaspoon of butter to the nonstick pan and place the bread (steps 7 and 8). Place an omelet onto it and top it with 2 tablespoons of grated cheese. Place another slice of bread and add some butter on top (steps 9 and 10).

Carefully flip it and fry it on both sides on medium-high heat until it is golden brown.

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