Bengali Fish Curry in Instant Pot

Ingredients

Ingredients 2 lb barramundi fish 3 tablespoon oil 1 large onion sliced 1 inch ginger finely chopped 1-2 cloves garlic finely chopped 2-3 green chili slit 1 medium tomato chopped 2 teaspoon turmeric powder divided 1 teaspoon chili powder or cayenne 1 teaspoon ground cumin Salt to taste ¼ cup cilantro ½ cup water

Rub 1 teaspoon of turmeric and ½ teaspoon of salt on the fish. Cover and set it aside. Heat oil and add onion, ginger, and garlic. Saute for 3-4 minutes, until the onions soften.

Add tomatoes, chili powder, ground cumin, ½ teaspoon turmeric powder, and salt. Mix well and saute for 2 minutes. Add ½ cup of water and deglaze the pot. Add the fish and mix gently.

Secure the IP lid and set the Instant Pot on pressure cook mode on Low pressure for 5 minutes. Open the lid and add cilantro.

Serve hot with steamed rice

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