Beetroot Carrot Halwa in Instant Pot

Ingredients

Ingredients 3 cups grated carrot packed (about 6-7) 3 cups grated beetroot packed (2 medium) 1 cup whole milk ½ cup ghee ½ cup sugar ¾ cup milk powder ½ teaspoon cardamom powder 1 tablespoon almonds sliced 1 tablespoon pistachio sliced

Set the Instant Pot to saute mode and add 2 tablespoons of ghee

Once it heats, add the grated beetroot and carrot

Saute for 3-4 minutes (until the raw smell goes)

Add milk and mix well

Secure the IP lid and set it to pressure cook mode for 3 minutes

Do a natural pressure release for 5 minutes, then do a quick release

Put the IP in saute mode. Add sugar and milk powder and mix well.

Saute for 5 minutes (until halwa thickens)

Add the remaining ghee and saute for 2 more minutes

The ghee will be absorbed and the halwa will come together

Cancel the saute mode. Add cardamom powder, almonds, and pistachio

Serve warm

Visit easyindiancookbook.com for the full recipe