Beetroot Carrot Halwa in Instant Pot


Ingredients 3 cups grated carrot packed (about 6-7) 3 cups grated beetroot packed (2 medium) 1 cup whole milk ½ cup ghee ½ cup sugar ¾ cup milk powder ½ teaspoon cardamom powder 1 tablespoon almonds sliced 1 tablespoon pistachio sliced

Set the Instant Pot to saute mode and add 2 tablespoons of ghee

Once it heats, add the grated beetroot and carrot

Saute for 3-4 minutes (until the raw smell goes)

Add milk and mix well

Secure the IP lid and set it to pressure cook mode for 3 minutes

Do a natural pressure release for 5 minutes, then do a quick release

Put the IP in saute mode. Add sugar and milk powder and mix well.

Saute for 5 minutes (until halwa thickens)

Add the remaining ghee and saute for 2 more minutes

The ghee will be absorbed and the halwa will come together

Cancel the saute mode. Add cardamom powder, almonds, and pistachio

Serve warm