Easy and delicious egg puffs are popular tea-time snacks made with hard-boiled eggs and a spicy onion filling. An indulgent snack with a delicious masala and egg folded into many layers of crispy golden puff pastry is a treat for egg lovers.
Let’s get started!
Hard boil eggs and slice them . Fry onions. Add ginger, garlic, and curry leaves. Saute. Add spices, salt, and tomato ketchup. Cool.
Cut each puff pastry sheet into four parts. Brush water on all sides of the sheet. Place one tablespoon of the onion filling. Place half an egg on top with the yolk side down. Seal.
Place on a lined baking tray and bake for 15-20 minutes or until the crust is golden
Let them cool down slightly before serving.