Air Fryer Chickpeas / Spicy Roasted Chickpeas

Drain all the liquid from the canned chickpeas. Spread them on a paper towel so that the excess moisture dries. Transfer the chickpeas into a bowl and add oil. Mix well to make sure all the chickpeas are coated.

Next, add salt and spices - garlic powder, chili powder, turmeric, and garam masala. Mix well to coat all the chickpeas.

Place the chickpeas in a single layer in the air fryer basket. Air fry at 375 F (190 C) for 12-15 minutes. Shake the basket at around the 5-minute and 10-minute mark.