Instant Pot Beetroot palya (dry curry)

Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils. This healthy dish uses minimal spices and can be paired with roti or rice and dal. Making it in an Instant Pot is really easy and this vegan dish gets done in 10 minutes without any need for monitoring. Visit https://easyindiancookbook.com/instant-pot-beetroot-palya/ for the full recipe. Ingredients: 3 large beetroot (approximately 4 cups when cut) 1 tablespoon coconut oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 2 dry red chili 2 teaspoon split black gram (urad dal) 2 teaspoon split Bengal gram (chana dal) 6-8 curry leaves 1 medium onion finely chopped 2-3 cloves garlic 1-2 green chili slit Salt to taste 2 tablespoon coconut grated 1 tablespoon coriander leaves (cilantro)