Upma is a south Indian breakfast made with semolina. Dry roasted semolina (suji/rava) is cooked with vegetables and seasoning (tadka/tempering). Visit https://easyindiancookbook.com/instant-pot-upma/ to read the difference between stovetop and Instant Pot version, ingredients, and recipe video to make perfect IP upma. Ingredients: 1½ cups semolina thick variety (roasted) 3 tablespoon ghee divided 1 teaspoon mustard seeds ½ teaspoon cumin seeds 1 teaspoon chana dal (Bengal gram) 1 teaspoon urad dal (split black gram) 10 curry leaves 6-8 cashew 1 large onion finely chopped ½ inch ginger grated 1-2 green chili finely chopped 1 small tomato ½ cup peas 1 medium carrot cut into small cubes 6-8 green beans chopped ¼ cup coconut fresh or frozen 1 tablespoon lemon juice 2 tablespoon coriander leaves