Sweet corn soup is a popular Indo-Chinese soup made with corn kernels and vegetables. This corn soup has a burst of flavor - sweet, spicy, tangy. Visit https://easyindiancookbook.com/sweet-corn-soup/ for the full recipe. Ingredients: 1½ cups corn kernels 1 tablespoon oil 4 cloves garlic finely chopped ½ inch ginger minced or finely chopped 1 green chili finely chopped ½ cup celery finely chopped ½ cup spring onions finely chopped (plus extra for garnish) ½ cup carrots finely chopped ½ cup green beans finely chopped 2 cups vegetable stock 2 cups water 1 tablespoon vinegar ½ teaspoon soy sauce ½ teaspoon chili sauce ½ teaspoon pepper powder Salt to taste To make corn paste: ½ cup corn kernels ¼ cup water To make cornstarch slurry: 1 tablespoon corn starch ¼ cup water