Instant Pot Mulligatawny Soup

Mulligatawny soup is a creamy and rich curried soup that originated from South Indian cuisine and has been adapted to suit western tastebuds. It is really simple to make in an Instant Pot and is a set-and-forget recipe that is ready in 20 minutes. Visit https://easyindiancookbook.com/instant-pot-mulligatawny-soup/ for the full recipe. Ingredients: 2 tablespoon oil 1 medium onion chopped 1 stick celery finely chopped 1 tablespoon ginger grated 4 cloves garlic grated 1-2 green chili finely chopped ¾ cup red lentils (masoor dal) 1 medium tomato chopped 2 carrots chopped 2 apples peeled, cored, and chopped 1 teaspoon garam masala 1 teaspoon cumin powder ½ teaspoon chili powder ½ teaspoon turmeric powder ½ teaspoon pepper powder ½ teaspoon dried thyme 3 cups vegetable stock ½ cup coconut milk Salt to taste 2 tablespoon coriander leaves (cilantro)

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