Black eyed peas curry in instant pot

Black-eyed peas curry is a delicious and healthy vegan curry made with black-eyed beans or cowpeas. When made in an Instant Pot, it is ready in 30 minutes with less than 15 minutes of hands-on time. The recipe I am sharing here is the South Indian version of the curry and is from the Mangalore region in Karnataka. Visit https://easyindiancookbook.com/black-eyed-peas-curry-in-instant-pot/ for the full recipe. Ingredients: 1½ cups black-eyed peas 2 cups spinach 1 cup coconut milk Salt to taste 3 cups water For the masala base: ½ cup coconut 2 teaspoon rice 1½ teaspoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon fenugreek seeds 4-5 dried red chili (mild version) 1 small piece tamarind 1 medium onion 1 medium tomato 2-3 cloves garlic 1-2 green chili ½ teaspoon turmeric powder ½ teaspoon jaggery For the tempering: 2 tablespoon coconut oil 1 teaspoon mustard seeds 10 curry leaves

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