Palak pudina paratha in Rotimatic step-by-step recipe with photos.
About this recipe
Palak pudina paratha is an Indian savory flatbread made with spinach and mint. It tastes great with dal and curries. Also called pudina roti, it is unleavened, and is perfect for breakfast or as a side dish with lunch or dinner.
Traditionally, it is made by mixing fresh spinach and mint leaves with spices and atta (chapati flour or Indian whole wheat flour). This recipe I am sharing here is the easy version of the paratha made in Rotimatic. I am using spinach powder and dried mint leaves here, along with Pillsbury multigrain atta in Rotimatic to make these parathas.
I have earlier shared my experience with Rotimatic and how to make masala roti in it. Here is my version of pudina paratha made using dried mint. I love making this multigrain roti in Rotimatic and have always got perfect results. You can read more about Rotimatic on its website.
Read on for ingredients, step-by-step instructions, and useful tips to make multigrain palak paratha in Rotimatic.
Note: This is NOT a sponsored post and my opinion of Rotimatic is purely based on my experience.
Flour: I am using Pillsbury Multigrain atta.
Palak: Use spinach powder.
Pudina: Use dried mint.
Salt and chili powder: Adjust the chili powder as per your taste.
Combine together flour, spinach powder, dried mint, salt, and chili powder. Mix them well (steps 1,2).
Transfer the flour mixture to the Rotimatic container and place the container as per Rotimatic instructions. Fill water and oil in the containers and place them in Rotimatic (steps 3,4).
Select the flour and preferred settings for thickness, roast level, and oil. I am using Pillsbury Multigrain atta, thickness - 2, roast level - 2, oil - 2 (step 5).
Press the start button. Rotimatic starts making the parathas (steps 6,7,8).
Perfect spinach and mint paratha made in Rotimatic.
Remove any big dried pieces of stem that may be present in the mint.
Rotimatic comes with a list of specific flours to be used. I have used Pillsbury Multigrain atta; however, you may use your preferred brand from their list.
Make sure the mixing bowl and spatula/spoons used are clean and dry. There should not be any water or moisture in the flour container of Rotimatic.
Click here to see more useful tips on how to use Rotimatic.
More Rotimatic Recipes
These parathas are:
- delicious and unique flatbread
- easy to make
- a great variation from regular rotis
- great for lunchboxes
Palak Pudina Paratha in Rotimatic
- 2 cups multigrain flour
- 2 tablespoon spinach powder
- ¼ cup dried mint
- 1 teaspoon chili powder
- ½ teaspoon salt
- Water in Rotimatic container
- Oil in Rotimatic container
- Combine together flour, spinach powder, dried mint, chili powder, and salt. Mix them well.
- Transfer the flour mixture to the Rotimatic container and place the container as per Rotimatic instructions.
- Fill water in the Rotimatic water container. Place the container as per Rotimatic instructions.
- Fill oil in the Rotimatic oil container and place it as per Rotimatic instructions.
- Select roti settings on Rotimatic then select the flour type (I am using Pilsbury Multigrain atta).
- Select the number of rotis to be made, thickness, roast level, and oil level. My preferred setting is Thickness 2, Roast Level 2, and Oil 2.
- Let Rotimatic make the paratha.
- Transfer the cooked paratha to a clean kitchen towel and keep it covered.
- Serve hot with dal or curry of your choice.