South Indian Lemon Rice (Instant Pot)

Lemon rice in Instant Pot step-by-step recipe with video and photos.

About this recipe

Lemon rice, also known as chitranna in Kannada, is a simple flavorful dish where rice is seasoned and flavored with a generous amount of lemons. This South Indian-style rice is very easy to make and ready in no time. As the name suggests, the main flavor of this dish comes from lemon juice.

There are two ways of making it - one cooking the rice with lemons and the other is to use leftover rice. In this recipe, I am making it using the first method. When made in an Instant Pot, this flavorful Indian lemon rice dish is ready in 15 minutes. It is great for lunchboxes or potlucks and can be made ahead of time.

I have earlier shared how to make vegan tomato rice in Instant Pot. Here is my version of South Indian lemon rice. Read on for ingredients, useful tips, and step-by-step instructions to make this easy and delicious dish.

Related: Kosambari.

Ingredients

Basmati rice: I make this dish with Basmati rice. You can also use Sona masuri rice.

Lemon: As the name suggests, this is the main ingredient of this dish.

Peanuts and cashew: They add a great crunch to the dish.

Coconut oil: I prefer to make this dish with coconut oil; however, you can use any cooking oil of your choice.

Spices: I use mustard seeds, chana dal, urad dal, dry red chili, and turmeric powder.

Other ingredients: Curry leaves, ginger, green chili, coriander leaves (cilantro), and fresh coconut.

Step-by-step instructions

Put the Instant Pot in saute mode and heat coconut oil. Fry peanuts and cashew until they are crunchy (step 1).

Move them to a side and add mustard seeds. Add chana dal, urad dal, curry leaves, green chili, and ginger (steps 2,3,4).

Add hing, turmeric powder, salt, and lemon juice. Mix well and deglaze the pot (steps 5,6).

Drain the water from the soaked rice and add it to the IP (step 7). Add 3 cups of water and mix well (step 8).

Secure the lid and set the Instant Pot to pressure cook mode for 5 minutes. Do a quick release of the pressure (steps 9,10).

Open the lid and add cilantro and coconut. Gently mix it and serve (steps 11,12).

Useful tips

Use coconut oil. While any oil of your choice works well for this dish, use coconut oil to get the authentic taste.

I used the juice of two lemons, which was approximately ⅓ cup.

I like to add peanuts and cashew to this dish. You can skip them for a nut-free version.

I use a rice-to-water ratio of 1 to 1.5 in this dish, which gives me soft cooked rice. If you want chewy and firm rice, reduce water so that the rice-to-water ratio is 1 to 1.25.

Serve it with majjige huli, a South Indian-style kadhi for a complete meal.

More South Indian rice recipes:

1. Mango rice.
2. Tomato rice.
3. Cabbage rice.
4. Coconut rice.
5. Curd rice.

FAQs

Related: Nucchina unde.

Bonus

This dish is:
- vegan and naturally gluten-free
- great for lunchboxes
- easy to make and ready in 15 minutes

Recipe card

Easy Lemon Rice (Instant Pot)

Tangy, spicy, and flavorful, this South Indian lemon rice is very easy to make. As the name suggests, the main flavor of this dish is lemon juice. Read on for ingredients, useful tips, and step-by-step instructions to make this easy and delicious dish.

5 from 22 votes

Print Pin Rate

Author: Shilpa

Course: Main Course, Side Dish

Cuisine: Indian

Servings: 6

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Ingredients

• 2 cups Basmati rice
• 2 lemons
• 2 tablespoon coconut oil
• ½ cup peanuts raw
• ¼ cup cashew
• 1 teaspoon mustard seeds
• 1-2 dry red chilli
• 1 tablespoon split black gram urad dal
• 1 tablespoon Bengal gram chana dal
• 8-10 curry leaves
• Small pinch asafetida hing
• 1-2 green chilli finely chopped
• 1 inch ginger finely chopped
• 1 teaspoon turmeric powder
• Salt to taste
• 2 tablespoon coconut grated
• 1 tablespoon coriander leaves (cilantro)

Instructions

• Wash the rice thoroughly in running water. Soak the washed rice in clean water for 15-20 minutes.
• Set Instant Pot in saute mode (normal) and add coconut oil.
• Add peanuts and fry them until they are crunchy.
• Once the peanuts are done, add cashew and fry for a few seconds.
• Move them to one side of the pot.
• Now add mustard seeds and let it splutter.
• Add chana dal, urad dal, curry leaves, green chili, and ginger. Saute for a few seconds.
• Add hing, turmeric powder, salt, and lemon juice. Mix well and deglaze the pot.
• Drain the water from soaked rice and add it to the IP
• Add 3 cups of water and mix well
• Secure the lid and set the Instant Pot to pressure cook mode for 5 minutes. Do a quick release of the pressure.
• Open the lid and add cilantro and coconut.
• Gently mix it and serve.

Video

Notes

See the tips section above for useful tips to make this dish.

Nutrition Facts

Easy Lemon Rice (Instant Pot)

Amount per Serving

Calories

410

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

6

g

38

%

Polyunsaturated Fat

 

3

g

Monounsaturated Fat

 

5

g

Sodium

 

34

mg

1

%

Potassium

 

294

mg

8

%

Carbohydrates

 

61

g

20

%

Fiber

 

4

g

17

%

Sugar

 

2

g

2

%

Protein

 

10

g

20

%

Vitamin A

 

93

IU

2

%

Vitamin C

 

47

mg

57

%

Calcium

 

56

mg

6

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.