Tomato shorba is a hearty, delicious, and easy-to-make Indian-style tomato soup. Also called tamatar ka shorba, this soup is made using coriander stems and tomatoes along with a few spices. Making it in an Instant Pot is a breeze and the soup is ready in 20 minutes. Serve it with bread croutons for a light meal or pair it with garlic bread.

Visit https://easyindiancookbook.com/instant-pot-tomato-shorba/ for the full recipe.

Ingredients:
10 tomatoes roughly chopped
2 teaspoon oil
2 bay leaves
2 inch cinnamon
1 star anise
4 cloves
1 tablespoon besan (gram flour)
2 cloves garlic grated
½ inch ginger grated
1 tablespoon coriander stem finely chopped
½ teaspoon turmeric powder
½ teaspoon chili powder
½ teaspoon coriander powder
½ teaspoon pepper powder
½ teaspoon sugar
Salt to taste
1 tablespoon coriander leaves
1 tablespoon coconut cream