Creamy and delicious pumpkin chickpea curry is an easy one-pot curry that is made in the Instant Pot. Naturally gluten-free and vegan, this curry is a good source of plant-based protein.

Visit https://easyindiancookbook.com/pumpkin-chickpea-curry/ for the full recipe.

Ingredients:
5 cups pumpkin
2 cans chickpea
2 tablespoon coconut oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
¼ teaspoon fenugreek seeds
1 large onion
½-1 inch ginger
3-4 cloves garlic
1 sprig curry leaves
1 large tomato
1 teaspoon coriander powder
½ teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon garam masala
Salt to taste
1 cup coconut milk
1 cup water
2-3 tablespoon coriander leaves (cilantro)
½ lime or lemon