Perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base is so irresistible. This popular and easy-to-make dish is perfect for weeknight dinners. It pairs well with both Basmati rice and roti.

Visit https://easyindiancookbook.com/egg-curry/ for the full recipe.

Ingredients
8 eggs
2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 large onion
1 sprig of curry leaves
4-5 cloves garlic
1 inch ginger
2 large tomatoes
½ teaspoon turmeric powder
1 teaspoon chili powder
1½ teaspoon coriander powder
Salt to taste
½ cup coconut milk
½ teaspoon garam masala
2 tablespoon cilantro
1 tablespoon lemon juice
1 cup water