Easy-to-make balti chicken is a mild, flavorful, and delicious curry served in a steel wok-like bowl called 'balti'. This hearty one-pot chicken curry is made with minimal spices and is unique and different from regular Indian curries.

Visit https://easyindiancookbook.com/balti-chicken/ for the full recipe.

Ingredients:
2 lbs chicken bone-in, skinless (approximately 1 kg)
¼ cup oil
1-2 bay leaf
1 teaspoon cumin seeds
10 cashew
2-3 large onions (approximately 3 cups)
2 inch ginger
4 cloves garlic
2 medium tomatoes
½ cup yogurt
1 teaspoon chili powder
Salt to taste
1 teaspoon garam masala
2 tablespoon coriander leaves (cilantro)
½ cup water