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Meethi Seviyan / Sweet Vermicelli (Instant Pot)
20 views · Jul 30, 2022
Visit Channel: easyindiancookbook.com
Rich, decadent, and easy-to-make meethi semiya is made with vermicelli, sugar, and ghee. This delicious dish is topped with nuts and flavored with cardamom and saffron. This popular Awadhi dessert is perfect for celebrations and festivals.

Visit https://easyindiancookbook.com/indian-desserts-recipes-instant-pot/ for the full recipe.

Ingredients:
1 cup roasted vermicelli
2 tablespoon ghee
½ cup sugar
¼ cup chopped nuts (I used almond, pistachio, and cashew)
2 tablespoon raisins
½ teaspoon cardamom powder
¼ teaspoon saffron
1 cup water
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