Manchow soup is an Indo-Chinese soup made with vegetables and Chinese sauce. This soup is very popular in Indian Chinese cuisine due to its easy preparation and bold flavors.

Visit https://easyindiancookbook.com/vegetable-manchow-soup/ for the full recipe.

Ingredients:
1 tablespoon oil
½ bunch spring onion (scallions) finely chopped
1 small onion finely chopped
1 stick celery finely chopped
2 cloves garlic finely chopped
1 inch ginger finely chopped
1 green chili finely chopped
2 cups mixed vegetables finely chopped (I used carrot, capsicum, beans)
2 tablespoon dark soy sauce
2 tablespoon vinegar
1 tablespoon chili sauce
½ teaspoon ground pepper
Salt to taste
3 cups vegetable stock
3 cups water
1 cup fried noodles
2 tablespoon coriander leaves (cilantro)
To make the slurry
2 tablespoon cornstarch
¼ cup water