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Bengali Tadka / Green Moong Dal in Instant Pot
475 views · Nov 20, 2021
Visit Channel:easyindiancookbook.com
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean). This creamy and luscious dal is paired with plain roti or chapati. When made in an Instant Pot, this Dhaba-style easy vegan dhal is ready in less than 30 minutes (with 10 minutes of hands-on time).

Visit https://easyindiancookbook.com/bengali-tadka-green-moong-dal/ for the full recipe.

Ingredients:
2 cup green moong dal
½ cup chana dal (Bengal gram)
2 tablespoon oil
4-5 cloves garlic
1 inch ginger
1 large onion
1-2 green chili
2 medium tomato
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
½ teaspoon chili powder
Salt to taste
1 tablespoon Kasoori methi (dried fenugreek leaves)
½ teaspoon garam masala
2 tablespoon coriander leaves
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