Aloo baingan is an easy Indian curry made with potatoes and eggplant (or brinjal) cooked in aromatic spices. This hearty vegan curry can be paired with roti or Basmati rice and is perfect for a weeknight dinner.

Visit https://easyindiancookbook.com/instant-pot-aloo-baingan/ for the full recipe.

Ingredients:
2 medium eggplant
2 large potatoes
2 tablespoon oil
1 teaspoon cumin seeds
1 large onion
2 medium tomatoes
½ tablespoon ginger
2-3 cloves garlic
½ teaspoon turmeric powder
2 teaspoon coriander powder
1 teaspoon chili powder
1 tablespoon kasoori methi
½ teaspoon garam masala
¼ teaspoon sugar
Salt to taste
2 tablespoon cilantro
1 tablespoon lime juice
½ cup water