Vegetable korma is a mildly spiced medley of vegetables in a creamy masala base. Flavorful, hearty, and deliciously healthy, this veg korma has a silky and luscious sauce made with cashew and coconut milk. Made in an Instant Pot, this vegan curry is ready in less than 30 minutes and pairs perfectly with roti, naan, or rice.

Visit https://easyindiancookbook.com/instant-pot-vegetable-korma/ for the full recipe/

Ingredients:
1 large potato cut into cubes
1 large carrot cut into cubes
2 cup cauliflower florets
12-15 green beans
½ cup peas
For grinding:
1 medium onion coarsely chopped
1 inch ginger
2-3 cloves garlic
2 medium tomatoes coarsely chopped
2 teaspoon poppy seeds
¼ cup cashew
For the gravy:
2 tablespoon oil
3-4 cardamom
3-4 cloves
1 inch cinnamon
2 bay leaf
1-2 mace
½ teaspoon black pepper
1 cup coconut milk
¼ teaspoon turmeric powder
½ teaspoon chili powder
1 teaspoon cumin powder
2 teaspoon coriander powder
Salt to taste
½ teaspoon garam masala
Coriander leaves for garnish