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Instant Pot Methi Rice
85 views · Nov 14, 2021
Visit Channel: easyindiancookbook.com
Methi rice is a simple one-pot rice-based dish made with fenugreek leaves. It is gluten-free, vegan, healthy and a powerhouse of nutrients. This mildly spiced pulao is made with just a handful of spices and ready in 20 minutes (with 5 minutes of hands-on time). This is one of the easiest ways to include green leafy vegetables in your diet.

Visit https://easyindiancookbook.com/instant-pot-methi-rice/ for the full recipe.

Ingredients:
2 cups Basmati rice
1 cup methi leaves frozen (see notes)
2 tablespoon oil
1 teaspoon cumin seeds
3-4 cloves garlic chopped
2 tablespoon cashew
½ cup green peas
1-2 green chili chopped
1 teaspoon garam masala
Salt to taste
1 tablespoon lemon juice
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