Cabbage rice or pulao is a healthy one-pot dish made with minimal spices. Naturally gluten-free and vegan, this cabbage pilaf is very easy to make and is ready in less than 30 minutes, with less than 10 minutes of hands-on time.

Visit https://easyindiancookbook.com/cabbage-rice/ for the full recipe.

Ingredients:
2 cups Basmati rice
5 cups cabbage shredded
2 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
½ teaspoon hing
¼ cup cashew
10-12 curry leaves
1 teaspoon turmeric powder
½ cup peas
½ lemon or lime
2 tablespoon coconut (optional)
2 tablespoon cilantro
2½ cups water