Sabudana kheer or payasam is a delicious pudding made using tapioca pearls. Also known as javvarasi payasam, this smooth and luscious dessert is naturally gluten-free and a popular vrat/fasting food.

Visit https://easyindiancookbook.com/sabudana-kheer-tapioca-pudding/ for the full recipe.

Ingredients:
¾ cup sabudana
2 cups water
2 cups milk
¼ cup sugar
½ teaspoon cardamom powder
¼ teaspoon saffron
¼ cup nuts
1 tablespoon raisins