Black-eyed peas curry is a delicious and healthy vegan curry made with black-eyed beans or cowpeas. When made in an Instant Pot, it is ready in 30 minutes with less than 15 minutes of hands-on time. The recipe I am sharing here is the South Indian version of the curry and is from the Mangalore region in Karnataka.

Visit https://easyindiancookbook.com/black-eyed-peas-curry-in-instant-pot/ for the full recipe.

Ingredients:
1½ cups black-eyed peas
2 cups spinach
1 cup coconut milk
Salt to taste
3 cups water
For the masala base:
½ cup coconut
2 teaspoon rice
1½ teaspoon coriander seeds
1 teaspoon cumin seeds
½ teaspoon fenugreek seeds
4-5 dried red chili (mild version)
1 small piece tamarind
1 medium onion
1 medium tomato
2-3 cloves garlic
1-2 green chili
½ teaspoon turmeric powder
½ teaspoon jaggery
For the tempering:
2 tablespoon coconut oil
1 teaspoon mustard seeds
10 curry leaves