Chickpea Spinach Curry

Chana Palak: A Flavorful Delight!

Why You’ll Love It

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What You’ll Need

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Start with Spices

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Add Tomatoes and Potatoes

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Add Chickpeas & Spinach

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Finish with Flavor

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Pair It Perfectly

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Easy, Healthy and Delicious

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SWIPE UP TO SEE: Chickpea Spinach Curry

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Chana Palak: A Flavorful Delight!

This hearty chickpea spinach curry is ready in just 20 minutes! No onion, no garlic—pure flavor and comfort.

Why You’ll Love It

Quick, easy, and perfect with rice or naan. It’s Jain-friendly, ideal for fasting, and absolutely delicious!

What You’ll Need

Chickpeas, spinach, canned tomatoes, potatoes, and aromatic Indian spices for a bold, rich flavor.

Start with Spices

Saute mustard seeds, cumin, star anise, hing, and ginger in oil to unlock their amazing aroma.

Add Tomatoes and Potatoes

Mix in tomatoes, ground spices, and cubed potatoes. Saute until soft and fragrant.

Add Chickpeas & Spinach

Add chickpeas, spinach, and water. Pressure cook for 3 minutes for a perfectly blended curry.

Finish with Flavor

Stir in kasoori methi and garam masala. These finishing touches bring out the curry’s rich depth.

Pair It Perfectly

Serve with warm naan, basmati rice, or jeera rice. Add a side salad or raita for balance.

Easy, Healthy and Delicious

Packed with protein, ready in no time, and bursting with bold spices—this curry is a must-try!

SWIPE UP TO SEE: Chickpea Spinach Curry